Ingredients:
-Mexican Burrito Bowl
-1 cup Daiya Cheddar or Pepperjack Cheese
-2 avocados, pitted and sliced thin
-1 cup Toffuti Sour Cream
-1 tsp Organic Taco Seasoning
-1 cup diced tomatoes
-1/4 cup sliced black olives
-1/4 cup sliced green onions
Steps:
1. Saute' a 24 oz serving of our Mexican Burrito Bowl in your skillet for 6 to 8 minutes.
2. Mix sour cream and taco seasoning together in a bowl.
3. Spread in the bottom of an 8 x 8 dish.
4. Then, follow with these layers: 1 cup Daiya Cheese, avocado slices, sour cream mixture, diced tomatoes, black olives, green onions (and any remaining cheese you wish)
