Wraps Are the New Black

Sandwiches are so 80's (ever since low-carb diets gave bread a bad name).  Wraps are the new black.

Less mess, more security, healthier, slimmer, sleeker, and it just fits right in the palm of your hand.  For 12 years of Catholic school, my lunches consisted of a sandwich, chips, and some sort of Scooby snack - a zinger, ho-ho, twinkie, ding-dong, or suzy-q.  I've moved beyond my brown bag lunch, but just like Linus to his blankie, I miss my sandwiches.  

Here are a few of our favorites and some Wrap Ideas:

1.  Lettuce Wraps:  Take a butter lettuce leaf and scoop out some of our delicious Oriental Cashew Vegetable Stirfry.  Top with your favorite blend of soy sauce/hot sauce for a fork-free dinner.

2.  Tortilla Wraps:  We often put our Conveniently Natural dishes into an Ezekial Sprouted Grain tortilla (and perhaps top with some Daiya cheese and bake to get that cheesy goodness).  Try slicing the Rich Lentil Loaf with Tomato Basil Sauce and putting into a tortilla with some lettuce, tomato, and onion.

3.  Greek Pita:  Ditch those Hot Pockets and scoop the Masala Dahl with Carmelized Onions and Carrots into a pita pocket (with a dollop of hummus).

4.  Raw Zucchini Wraps:  Our raw food chef is preparing one of our favorites ~ slices of zucchini wrapped around veggies and a sunflower seed sauce.  Easy, convenient, and very filling!