7 Ways to Eat Chili (Your Kids Will Love These)
- In a bowl. Grab some cornbread (or better yet, swing by the kitchen and pick up a loaf of New Traditionalist organic, vegan bread).
- Fiesta Enchiladas! In a baking pan, arrange corn tortillas (even tearing to ensure that the entire bottom is covered with tortillas). Then, layer with chili, tortillas, butternut squash (already roasted for 30 minutes at 400 degrees), tortillas, tomato sauce, and finally cheese.
- Chili 5 Way. Spaghetti noodles and chili (we’ve already added the onions, carrots, and celery) topped off with some Daiya Cheddar Cheese.
- Game Night Nachos. Line a baking pan with Scoops Tortilla Chips, and fill each Scoop with spoonful of chili and cheese. Bake at 400 degrees for 10 minutes. Then top with Tofutti Sour Cream and avocado slices.
- Chili Cheesedogs. Good old-fashioned veggie dogs on a bun loaded with chili and cheese. We like Applegate Farms.
- Chili Baked Potatoes. Load up a baked potato with steamed broccoli and other favorite greens topped with chili and chives.
- The Ultimate Queso Dip. Toss a cup or two into your favorite queso or check out our website for one of our favorites (see it under Sample Menu).
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